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Relaxnews
Relaxnews
Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers. Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the archipelago for thousands of years. Despite its enduring popularity, much about the eel remains a mystery. Precisely how it reproduces is unclear, and coaxing it to do so in captivity without intervention has proved unsuccessful so far. Pre…